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We chuck out 31% of our food supply
cnbc.com
Food statistics can have a way of zeroing in on our collective eatingZeitgeist with uncomfortable data points. For example, U.S. consumers waste up to 50 percent more food than Americans did in the 1970s, according to National Institutes of Health.
And if you're assuming restaurants and farming are the sole culprits of food and agricultural waste, consider that a U.S. family of four discards around $1,500 a year on food, according to the U.S. Department of Agriculture.
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