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The Food Industry Is Determining Food Additive Safety
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'Alarming' New Study: 'Ubiquitous' Food Industry Influence in Determining Food Additive Safety Study "provides an important addition to the growing body of evidence for undue food industry influence on food safety policy," writes Marion Nestle
- Andrea Germanos, staff writer In another sign of undue corporate influence, a new study has found widespread conflicts of interest by the people deciding whether food additives are determined to be "generally recognized as safe" (GRAS) over the past 15 years.Sign up for our free e-mail list to see future vaticancatholic.com videos and articles.
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