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Research links trans fats to memory impairment
naturalnews.com Working-age men who eat a diet high in trans fats have worse memories than their counterparts who eat less of the artificial fats, according to a study conducted by researchers from the University of California-San Diego and presented at the American Heart Association's Scientific Sessions 2014. The effect was seen even after researchers adjusted for other risk factors such as age, depression, education and ethnicity. "Trans fats were most strongly linked to worse memory, in young and middle-aged men, during their working and career-building years," said lead author Beatrice A. Golomb, MD, PhD. "From a health standpoint, trans fat consumption has been linked to higher body weight, more aggression and heart disease. "As I tell patients, while trans fats increase the shelf life of foods, they reduce the shelf life of people."
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