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Poor Scottish men die young due to cheap red meat diet, study shows
Men living in some of Glasgow’s poorest areas are dying 30 years early due to their consumption of cheap red meat, according to new research.
The study, which was carried out by Glasgow University’s Institute of Cancer Sciences, showed that males who consumed red meat and lived in deprived parts of Scotland’s biggest city, have a life expectancy of 54 while those living in better areas survive into their 80s.
High levels of phosphate found in red meat is linked to premature ageing and kidney damage as it is harder for the body to absorb, the study found.
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