Many of us have heard horror stories about fake food incidents out of China, but the problem is far more widespread than the occasional sensational headline might imply. Just ask Mitchell Weinberg, the founder of global food spy network Inscatech.
Weinberg’s firm is hired by multinational food producers and retailers to uncover fraud and malpractice in the food industry. He says that China is a hotbed of food fraud.
“Statistically we’re uncovering fraud about 70 percent of the time, but in China it’s very close to 100 percent. It’s pervasive, it’s across food groups, and it’s anything you can possibly imagine,” Weinberg told Bloomberg.
Melamine-laced baby formula was one of the bigger scandals in China in recent years. In 2008, more than 6,000 babies in China were sickened after drinking contaminated milk formula, and an investigation found that one fifth of the country’s formula producers made powder that was tainted. Many of those babies suffered from acute kidney failure and developed kidney stones, and several of them died. To add insult to injury, it was later discovered that local officials were aware of the problem for at least a month before alerting central authorities. Melamine, which is banned in food, makes the formula appear to have a higher protein content when tested.
The melamine problem even made it to American shores; around 1,500 cats and dogs died in the U.S. after consuming a pet food ingredient that was tainted with melamine that had been manufactured in China.
Fake meat, sauces and spices putting countless lives at risk
There’s far more to it than that, however. In 2013 raids, authorities arrested more than 900 people and seized 20,000 tons of illegal meat products after meat from rats and foxes was found masquerading as lamb. In that incident, counterfeiters treated the meat from rodents and foxes with gelatin, food coloring and nitrate and then passed it off as mutton. In addition, a fake beef and lamb jerky that was made out of duck meat and sold in markets across the country was found to have E. coli levels that dramatically exceeded standards.
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