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Mexico "Still Hasn’t Seen Science" From US Proving Genetically Modified Corn Is Safe
Mexico submitted an official reply to the United States in the US-Mexico-Canada Agreement (USMCA) trade dispute about importing genetically modified (GM) corn. Mexico argued that the herbicide glyphosate in the corn is unsafe for human consumption. Corn plays a vital role in the Mexican diet, particularly as the primary ingredient for tortilla flour.
In a written submission to a USMCA panel, Mexico, the top buyer of US corn, used science to show how GM corn and Glyphosate harm human health. This has given Mexico the authority to ban GM corn for human consumption.
The submission outlined policies aimed at safeguarding consumers against the potential health effects of GM corn, asserting that these measures would have minimal trade impacts on US farmers.
Agri-chemical companies like Bayer have spent hundreds of millions of dollars developing GM crops for worldwide export out of the US. They also spend tens of millions of dollars in defending GM foods.
Meanwhile, Glyphosate is banned or limited in at least 25 countries and some areas within the United States. In 2015, the International Agency for Research on Cancer declared Glyphosate a probable human carcinogen.
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