Recent Featured Videos and Articles | Eastern “Orthodoxy” Refuted | How To Avoid Sin | The Antichrist Identified! | What Fake Christians Get Wrong About Ephesians | Why So Many Can't Believe | “Magicians” Prove A Spiritual World Exists | Amazing Evidence For God | News Links |
Vatican II “Catholic” Church Exposed | Steps To Convert | Outside The Church There Is No Salvation | E-Exchanges | The Holy Rosary | Padre Pio | Traditional Catholic Issues And Groups | Help Save Souls: Donate | ![]() |
Meat glue is made by the same chemical company that manufactures MSG
naturalnews.com
Do you know what "meat glue" is, and whether or not you're eating it? That's what natural food activist group, the Alliance for Natural Health-USA (ANH-USA), is asking in a recent "action alert" sent to its members.
In answer to the second part of that question, yes, it is very likely that the so-called premium cuts of meat you are buying at restaurants are really just cheaper cuts that are assembled using meat glue. If you needed another reason to stick only to grass-fed meat that is grown locally, the prevalence of meat glue in industrial meat should convince you once and for all.
In reality, meat glue, as we reported in 2011, is an enzyme:
"Meat glue is an enzyme known as transglutaminase. According to the report, many meat glues are created by cultivating bacteria. As shocking as it may sound, other meat glues are made from the blood plasma of pigs and cows, specifically the coagulant that makes blood clot. This 'special enzyme' is so toxic that people working with the product must use masks as to not breathe it in."
'Formed from pieces of whole meat muscle'
ANH-USA notes that companies use this 'glue' to bind cheaper cuts of meat together with more expensive cuts, then refrigerate the cuts and slice them for cooking and serving.
Sign up for our free e-mail list to see future vaticancatholic.com videos and articles.
Recent Content
^