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"Genetically Modified Potatoes, Apples Are Safe, FDA Says"
huffingtonpost.com Potatoes that won't bruise and apples that won't brown are a step closer to grocery store aisles, but some food suppliers say they don't want any part of it and others are staying silent. The Food and Drug Administration on Friday approved the genetically engineered foods, saying they are "as safe and nutritious as their conventional counterparts." The approval covers six varieties of potatoes by Boise, Idaho-based J. R. Simplot Co. and two varieties of apples from the Canadian company Okanagan Specialty Fruits Inc. Genetically modified organisms, or GMOs, refers to food grown from seeds that are genetically engineered in a lab.
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