Maine has taken a bold step toward freedom, becoming the first state in the U.S. to enact a ‘food sovereignty’ law giving communities power to regulate their local food economy. The bill, titled An Act To Recognize Local Control Regarding Food and Water Systems, was passed unanimously by the state Senate and signed into law by Governor Paul LePage.
“LePage signed LD 725, An Act to Recognize Local Control Regarding Food Systems, Friday legitimizing the authority of towns and communities to enact ordinances regulating local food distribution free from state regulatory control…
Supporters of food sovereignty want local food producers to be exempt from state licensing and inspections governing the selling of food as long as the transactions are between the producers and the customers for home consumption or when the food is sold and consumed at community events such as church suppers.”
What this means is that neighbors can sell their eggs, milk, and other wholesome food to neighbors, without fear of state-level interference...
Maine’s move is very welcome at a time when freedom is generally being chipped away by the police/surveillance state and the corporatocracy. Longstanding alliances between corporate food giants and government agencies have come to exert vast control over what we put in our bodies.
Almost every large food and beverage brand is controlled by 10 corporations, which pay off politicians to stifle smaller, more localized competitors. Regulatory burdens are created which do little or nothing to actually help the consumer or environment, but create enormous burdens that the little guy operating in a more localized area can’t handle.
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