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Cranberries... Compounds in juice 'can stop bacterial infections'
According to the US Centers for Disease Control and Prevention, at least two million Americans are infected each year with drug-resistant bacteria, while some 23,000 die from those infections.
In order to cause an infection, bacteria must first adhere to a host and accumulate in sufficient numbers to form a biofilm.
The researchers found that the flavonols in cranberry juice helped to prevent E.coli from sticking to a surface.
E.coli, while often linked with food poisoning, comes in various strains and is responsible for many types of infection, including urinary tract infections.
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