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It’s The Beginning Of The End For Meat Raised With Antibiotics
huffingtonpost.com
Repeat after me: Antibiotic-free.
On the heels of news from the U.S. Food and Drug Administration that sales of antibiotics for livestock rose 23 percent in recent years, the agriculture industry is bracing for regulators to set what are expected to be much stricter regulations for their usage by the end of 2016.
At the same time, major food companies like McDonald’s and Subway are pledging to stop serving meat raised with antibiotics, applying additional pressure for the industry to turn away from a practice that many scientists believe presents a major health risk.
Specifically, a growing number of researchers has linked the excessive use of antibiotics in livestock with fueling drug resistance in humans, putting the population at risk of falling victim to “superbug” bacterial mutations. Some have warned increased resistance means humanity is nearing a "post-antibiotic era."
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