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America's 'chlorine chicken' hampers trade talks with European Union
Julie Wilson naturalnews.com Unlike in the United States, Europeans have a much lower tolerance for meat products treated with chemicals and antibiotics, and they're not very fond of genetically modified foods (GM) either.
Last week, European and U.S. officials entered into the sixth round of negotiations over whether or not to allow the import of chlorine-washed chicken into the European Union (EU) under the Transatlantic Trade and Investment Partnership (TTIP).
Although banned by the EU and USDA organic rules, conventional chicken in the United States is routinely bathed in chlorine baths to disinfect the carcass in order to remove any pathogens, a practice that the EU prefers to avoid. to read more: naturalnews.com
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