The number of Americans receiving food stamps exceeds 45 million – a level which has remained relatively constant for more than four years now. That figure accounts for nearly 20 percent of the population of the country.
In 1969, there were 2,800,000 Americans in the food stamp program. Since then the number has increased more than 15-fold.
In the midst of a sluggish economic "recovery" (one which many consider non-existent), there is little doubt that a large percentage of these recipients are indeed struggling to feed their families and deserving of assistance, as the gap between the rich and poor in our nation grows ever wider.
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