|Recent Featured Videos and Articles||Eastern “Orthodoxy” Refuted||How To Avoid Sin||The Antichrist Identified!||What Fake Christians Get Wrong About Ephesians||Why So Many Can't Believe||“Magicians” Prove A Spiritual World Exists||Amazing Evidence For God||News Links|
|Vatican II “Catholic” Church Exposed||Steps To Convert||Outside The Church There Is No Salvation||E-Exchanges||The Holy Rosary||Padre Pio||Traditional Catholic Issues And Groups||Help Save Souls: Donate|
10 Things People Have No Clue Are Inside Meat
NATASHA LONGO preventdisease.com The factory farmed meat industry tells us that beef is a nutritional powerhouse with essential nutrients we need for energy. They tell us that meat is one of the best sources of iron and packed with vitamins. According to the authorities on meat, it's also calorie-wise and part of a heart healthy diet to manage cholesterol. Despite all these outlandish claims by the industry, they never tell us what actually goes into meat. What preservatives are permitted after slaughter? What chemicals are used to inhibit growth of bacteria or enhance color? How is shelf-life prolonged? These are all details the meat industry does not elaborate on or explain at any length. Here are the facts they don't want you to know. to read more: preventdisease.com
Sign up for our free e-mail list to see future vaticancatholic.com videos and articles.