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Splenda Goes from ‘Safe’ to ‘Caution’ after Leukemia Found in Mice
healthmagazine365.com
The Center for Science in the Public Interest is urging caution in the use of the artificial sweetener Splenda. A food safety advocacy group has downgraded its rating for sucralose, the artificial sweetener better known as Splenda, from “safe” to “caution” in its chemical guide to food additives.
The Center for Science in the Public Interest, a nonprofit watchdog group, announced that it was downgrading its safety rating of sucralose from “safe” to “caution,” meaning that the additive “may pose a risk and needs to be better tested.”
A recent study, done at an independent Italian laboratory has indicated that when mice were fed with Splenda regularly, they developed leukemia. This evidence, on top of the long list of studies discouraging the use of Splenda, is a major reason the FDA has changed its safety rating.
A 2002 study showed that Splenda ingestion damaged the DNA of mice. DNA damage can be a cause of cancer in many cases.
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